Polka dots are playful, cheerful, and eye-catching. When we think of polka dots, we think of fun and whimsy skirts and dresses, but surely, we never thought it could be a part of our baked goods. Enter the Polka dot mushroom chocolate box. These unique and delicious bars are made with a combination of chocolate and a variety of flavorful mushrooms. Whether you’re a seasoned mushroom lover or just adventurous with your dessert choices, these bars are sure to please your taste buds.

What are Polka Dot Shroom Bars?

Polka Dot Shroom Bars start with a traditional chocolate base but are then spiked with little bits of dried mushrooms. The combination of sweet and savory is truly unique and provides a delightful flavor contrast. These innocent-looking bars look like a regular chocolate brownie but have a hidden surprise in every bite. The mushrooms used in these bars range from familiar types such as button and Portobello to more exotic ones like tremella and shiitake. The mushroom addition provides a texture upgrade as well, giving each bite an extra crunch.

Health Benefits of Mushrooms

Apart from adding a scrumptious taste to the Polka Dot Shroom Bars, the mushrooms are powerhouses of nutrients. They are low in calories and rich in vitamins, minerals, and antioxidants. They are also a great source of dietary fiber and have been linked to reducing inflammation and fighting cancer. Consuming mushrooms has also been associated with beneficial effects on the brain and immune system.

Making Your Polka Dot Shroom Bars

Polka Dot Shroom Bars are relatively easy to make. The recipe requires only a few ingredients and can easily be tailored to your individual preferences. You will need melted chocolate, dried mushrooms, sugar, flour, eggs, and oyster sauce. Begin by soaking the dried mushrooms and chop them into tiny pieces. Then, melt the chocolate to a smooth consistency and mix the flour, sugar, eggs, oyster sauce, and chopped mushrooms until well blended. Pour the mixture into a baking dish and bake for around 25 minutes or until a toothpick comes out clean. Let the bars cool in the fridge before cutting them into perfect squares for serving.

Serving Suggestions

Polka Dot Shroom Bars are best served cold with a dollop of whipped cream and some fresh fruit on top. You can also add some nuts or other toppings for added crunch. These bars are perfect for a quiet evening at home or shared with friends and family at a potluck or a party.

Polka Dot Shroom Bars are a unique twist on a classic dessert. They are easy to make and offer a whole new world of flavor and texture. Incorporating mushrooms in desserts is a creative way to sneak in some healthy nutrients in your diet. By making Polka Dot Shroom Bars, you can add some fun to your baking routine and bring a smile to your loved ones’ faces. Give this recipe a try, and you will not be disappointed!