Most of the people like you prefer to buy the meat from the nearest supermarket. The markets have in store the steaks and the cold cuts too. All you have to do is to check whether the meat is fresh and the price of the meat. But from now on, whenever you plan to buy the meat, think twice before driving into the supermarket. The seemingly healthy steak wrapped in the Styrofoam and Cellophane may not be the best option for you. Most of the meat that you buy at the market comes from the factory farms or the Concentrated Animal Feeding Operations. When animals grow within such confined spaces, the health condition of the livestock will be comparatively poor.

Unhealthy ways of increasing production

In the factory farms, the animals are in large numbers, and the space available is limited. The structure and equipment for manure management, feeding as well as controlling the temperature are also not available. SO when an animal grows in such confined space, they are not going to be healthy. The owners inject them with antibiotics, growth hormones, medication for de-worming, and other drugs that will accelerate the growth of the animals to reach the slaughter weight quickly. But the contamination by the drug residues will be present.

Expiry dates are meaningless

When you check the expiry date of the meat on the package, you are only reading what the seller is trying to convince you. For instance, an item is approaching the end of shelf life. But if it still looks fresh, then the supermarket ca put on a new label and push back the expiry date as per convenience. Unless you buy from a trusted butcher, it is better to purchase online at  https://www.flannerybeef.com/ instead of the supermarket where there is no guarantee of the shelf life of the beef.

Ground beef from retired cows

The majority of the meat that you consume from the steer cows or the ones raised for meat are between two to three years age. The younger cows give tender and marbled beef, which is the best option for the preparation of the steaks. Unfortunately, many of the supermarkets know that you hardly bother whether the beef is marbled or tender. So they sell the ground beef coming from the slaughtering of the breeding cows or the retired ones. All of the cows are between six to eight years of age. They add the trimmings of the younger ones to make it look okay.